14. TB and Nutrition

TB and Nutrition

14.1 Nutritional response to infection

14.2 Nutritional assessment

14.3 Nutritional assessment of children and adolescents

14.4 Nutritional assessment of under-5 patients

14.5 Nutritional assessment of pregnant women

14.6 Nutritional treatment of TB

14.7 Management of severe acute malnutrition

14.8 Management of moderate undernutrition

14.9 Micronutrient supplementation

14.10 Contact investigation

14.11 Nutritional rehabilitation is important for people with TB

14.12 Food support may help improve access to care and mitigate catastrophic costs of TB